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By: Pedro Plummer
As I recently have a little time, I had been surfing on the web a few days ago. Attempting to find new, fascinating thoughts, inspiring dishes that We have never used before, to amaze my family with. Looking for quite some time yet couldn't find any interesting things. Just before I wanted to give up on it, I discovered this fabulous and simple dessert by luck on ambitiouskitchen. The dessert seemed so tempting
on its image, that called for quick actions.
It was not difficult to imagine how it is created, its taste and just how much my hubby will want it. Actually, it is very simple to delight him in terms of treats. Anyway, I went to the webpage and simply followed the comprehensive instuctions that have been accompanied by superb snap shots of the operation. It just makes life less difficult. I could suppose it is a bit of a inconvenience to take photographs down the middle of baking in the kitchen as you may will often have gross hands so that i pretty appreciate the time and energy she put in for making this post and recipe easily followed.
With that said I'm inspired to present my own, personal recipes in a similar fashion. Appreciate your the thought.
I was fine tuning the original mixture to make it for the taste of my family. Need to say it turned out an incredible success. They prized the taste, the structure and enjoyed having a sweet such as this during a stressful week. They ultimately wanted more, more and more. So the next time I'm not going to make the same miscalculation. I am going to double the quantity to make them pleased.


Slow Cooker Sesame Ginger Chicken
Slow Cooker Sesame Ginger Chicken
A grain free, paleo, slow cooker chicken dish with a low carb version.
1 lbs skinless boneless chicken thighs or breasts
_ cup chicken broth, organic and gluten free kind
2 tbsp coconut aminos, or can use tamari sauce in the event that you tolerate soy
1 tbsp sweetener of preference: erythritol for low carb, or honey for paleo
1 tsp ground ginger, or tbsp grated fresh ginger
2 cloves garlic, peeled and minced
cup onion, minced
2 tbsp red bell pepper, chopped
2 tsp sesame seeds
In a five to 6 quart slow cooker combine: tomato puree, apricot jam, chicken broth, coconut aminos or tamari, sesame oil, sweetener of preference, ginger, crushed red pepper flakes, garlic, and onion.
Stir and mix together the ingredients in the slow cooker.
Add chicken and toss to coat in the sauce.
Scatter the chopped red bell pepper outrageous of the chicken.
Cover and cook on high for 4 hours or even more on high, or five to 6 hours or more on low.
Garnish and sprinkle with scallions and sesame seeds before serving.
Serve. Can serve by itself or over cauliflower rice, recipe here. (the rice recipe is under the pork recipe)
Nutritional Data for Low Carb Version (using Nature's Hollow sugar free jam and Swerve sweetener): Servings: 1 serving out of 5 servings, Cal: 220, Carbs: 10 g, Net Carbs: 7 g, Fiber: 3 g, Fat: 9 g, Protein: 26 g, Sugars: 2 g.
Nutritional Data for Paleo Version (using fruit only sweetened jam and honey): Servings: 1 serving out of 5, Cal: 255, Carbs: 18 g, Net Carbohydrates: 15 g, Fiber: 3 g, Fat: 9 g, Protein: 26 g, Sugars: 13 g.
Printable Recipe Card Below
5. 0 from 3 reviews
Cuisine: dinner, main dish
cup tomato puree or sauce, (unsweetened kind)
_ cup unsweetened apricot or peach jam, or sugar free apricot or peach jam for low carb, or homemade
_ cup chicken broth, organic and gluten free kind
2 tbsp coconut aminos, or can use tamari sauce if you tolerate soy
1 table spoon(s) sesame seed oil
1 tbsp sweetener of choice: erythritol for reduced carbohydrate, or honey for paleo
1 tsp ground ginger, or tbsp grated fresh ginger
2 cloves garlic, peeled and minced
cup onion, minced
2 tbsp red bell pepper, chopped
2 tsp sesame seeds
In a 5 to 6 quart slow cooker combine: tomato puree, apricot jam, chicken broth, coconut aminos or tamari, sesame oil, sweetener of choice, ginger, crushed red pepper flakes, garlic, and onion.
Stir and mix together the ingredients in the slow cooker.
Add chicken and toss to coat in the sauce.
Scatter the chopped red bell pepper over the top of the chicken.
Cover and cook on high for 4 hours or more on high, or 5 to six hours or more on low.
Garnish and sprinkle with scallions and sesame seeds before serving.
Nutrition Information
Serving size: For Low carb version: 1 out 5 servings Calories: 220 Fat: 9 g, Carbohydrates: 10 g Net Carbohydrates: 7 g, Sugar: 2 g, Fiber: 3 g, Protein: 26 g,
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I needed this recipe because I just bought my first slow cooker and I have to get using it! Such a delicious looking recipe and love your photos. Also loving picking a ingredients because of this healthy meal. Nothing like quick, easy and nutritious!
A lovely blog you have here. I'll be right back _
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