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By: Stacy Hurd
As I currently have a little time, I was looking on the internet last week. Looking for new, exciting tips, inspiring meals that We have never tested before, to amaze my loved ones with. Looking for quite some time yet couldn't discover lots of interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and easy treat by accident on ambitiouskitchen. It seemed so tempting
on its snapshot, it called for urgent action.
It was not so difficult to imagine the way it is made, how it tastes and just how much my husband will want it. Actually, it is very easy to impress him when it comes to treats. Yes, I'm a blessed one. Or maybe he is.Anyways, I got into the blog and followed the precise instuctions which were accompanied by great images of the operation. It just makes life rather easy. I can suppose it is a bit of a inconvenience to shoot photographs down the middle of baking in the kitchen as you normally have sticky hands thus i highly appreciate the time and energy she placed in to build this post .
Having said that I am empowered to present my very own recipes in a similar fashion. Many thanks for the concept.
I was fine tuning the initial formula create it for the taste of my family. I've got to tell you it had been an awesome success. They loved the flavour, the thickness and loved having a treat such as this in the middle of a hectic week. They ultimately requested even more, more and more. Thus next time I'm not going to commit the same miscalculation. I'm going to twin the quantity .

Oh my goodness, are you ready with this? We have Paleo pizza recipe for you with a Thai influence. This pizza has a bold flavor and features fresh, crisp vegetables and bright colors. I made a Paleo cheese" by blending together coconut milk and an egg yolk_it binds all the ingredients together and keeps the toppings from falling off of the pizza without any type of eggy" taste.
I purposely didn't want this pizza to be too much such as a traditional pizza, because pizza without cheese is just nasty. That's why I made the Paleo cheese" that doesn't have too much flavor, but helps bind every thing. But I still wanted it to have tons of flavor, so that's why I included tons of vegetables, herbs and the Paleo sweet chili sauce.
The Paleo sweet chili sauce is straightforward to make and sweet and spicy at exactly the same time. If you weren't super worried about the chili sauce being strictly Paleo, you could easily substitute making it with a store-bought bottled version.
You may actually find this to be a welcome change from a traditional pizza because of the nutty crunch from the crust, the tang from the sauce and the freshness from the vegetables and herbs. Although, I will not lie for you and let you know that my children would even think about trying this. In most cases, it's for a more refined palate.
We hope you enjoy our recipe. This recipe is a great way to enjoy a pizza a lot and it even includes all the vegetables you'll need! Let us know what you think of this recipe and modifications you made or may try.
This pizza has a bold flavor and features fresh, crisp vegetables and bright colors. I made a paleo cheese" by blending together coconut milk and an egg yolk_it binds all of the ingredients together and keeps the toppings from falling off of the pizza without any sort of eggy" taste. If you weren't super concerned about the chili sauce being strictly paleo, you could easily substitute making it with a store bought bottled version.
Servings: 1 Medium Pizza
˝ Red Bell Pepper (thinly sliced)
1/8 Red Onion (thinly sliced)
˝ cup Chicken (cooked and shredded)
Preheat oven to 425 degrees.
Prepare the Thai Sweet Chili Sauce - Place the chili, garlic, vinegar, and salt in a blender and blend before chili and garlic are finely chopped. Place the mixture in a small saucepan. Mix the arrowroot starch and 1 t. of the water together in a small bowl. Add rest of the water in, mix together, and stir into the chili mixture in the saucepan. Stir the honey into the saucepan and bring to a simmer on medium/high heat. After the mixture thickens, remove from heat and set aside.
Prepare the pizza crust according to recipe directions, patting into a round and transferring to a pizza stone on a sheet of waxed paper. After the waxed paper has been peeled away, place in the preheated oven for 5 minutes.
Remove pizza crust from oven and spread the chili sauce evenly within the crust employing a spoon or pastry brush. Top the sauce with the zucchini slices, distributing evenly within the crust, followed by the red bell pepper, chicken, and red onion.
Mix together the coconut milk, egg yolk, and salt in a small bowl. Pour evenly over the crust and toppings.
Bake again for 7-10 minutes, or until the crust is golden brown and vegetables are somewhat wilted.
Our family has chosen to be grateful for our seemingly endless health challenges over the last 20 years. Why? As it gives us the opportunity to share all that individuals have learned about the Paleo, Gluten-Free, Clean Eating, Vegan and Dairy-Free diets. Follow me to learn how to feel awesome. I know you too may take charge of your health!
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