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By: Jade Uhr
As I lately have some time, I had been surfing on the web last week. Looking to find fresh, challenging tips, inspirational recipes that I have never tested before, to amaze my family with. Hunting for quite some time unfortunately could not come across any interesting things. Right before I wanted to give up on it, I came upon this fabulous and easy dessert simply by chance. It looked so scrumptious on its photos, that called for rapid action.
It was not so difficult to imagine the way it is created, its taste and just how much boyfriend might like it. Actually, it is rather simple to impress the guy in terms of treats. Anyway, I went to the site: Ambitiouskitchen and simply used the precise instuctions that were accompanied by nice snap shots of the method. It just makes life less difficult. I can suppose it's a slight effort to shoot photos in the midst of cooking in the kitchen because you usually have sticky hands and so i seriously appreciate the hard work she put in for making this post .
With that in mind I am encouraged to present my personal recipe similarly. Many thanks for the idea.
I was tweaking the initial formula create it for the taste of my loved ones. I've got to say it turned out a terrific success. They loved the taste, the thickness and loved having a sweet like this in the midst of a lively week. They quite simply requested even more, many more. Thus next time I'm not going to make the same mistake. I'm gonna double the amount .

If you'd prefer blueberry muffins, these gluten free cashew meal blueberry muffins certainly are a delicious treat.
Something new at Trader Joe's _. Cashew Meal. (Note, photos in this post were updated 8/16)
I love to use nut meals when I do my gluten free baking. It adds protein, and helps balance the sugar. When I bake with nut flours, I on average substitute 3/4 cup of gluten free flour with 1 cup of nut meal. You can use it primarily in cake, muffin, and cookie recipes. It was time for you to see if this would work in my family's favorite blueberry muffin recipe.
I was curious to see if the cashew meal worked as well as Trader Joe's almond meal.
You can't imagine how excited I was when I tasted my first muffin. The cashew meal kept these muffins so moist and delicious!
Add all of the dry ingredients and whisk to blend.
Add the wet ingredients and mix.
Pour in to muffin tins and bake.
Gluten Free Blueberry Muffin Recipe
Course: Breakfast, Snack
1 tsp baking soft drink
1 tsp xanthum gum
Put paper muffin cups into muffin pan.
In a large bowl, mix all dry ingredients and whisk together to blend.
In a smaller bowl, mix all wet ingredients.
Gently blend wet ingredients in to the dry ingredients, adding blueberries when halfway blended.
Do not over blend or muffins will not be as light.
Bake until cooked, about fifteen minutes.
( Take note links on ingredients are affiliate links set up through so that I can raise some cash to help defer costs to steadfastly keep up the Fearless Dining site. I appreciate your support! )
The verdict_these muffins were great. They were moist and light out of the oven.
More Yummy Muffin Recipes to Decide to try!
Blood Orange Streusel Muffins
GF Blackberry Breakfast Muffins
Paleo Carrot Breakfast Muffins
Welcome to my weblog! If you are trying to find delicious gluten free recipes, you attended to the right place: -) I am a gluten free mom and blogger, recipe experimenter, and nutrition ninja (much to my kids' dismay! ).
On this blog you will find tons of delicious family friendly recipes that you could never tell were gluten free, gluten free restaurant reviews, and product critiques. You can read more about me here.
Click for Gluten Free Dining in the Bay Area'
Gluten Free Resources
Fearless Dining, nor some of its associates, is not responsible for information that comes from any of the chefs/restaurants it posts about.
This site is not giving any medical/health advice! I share experiences and resources that work for me, but I'm not a health professional. You are responsible for your health.
In the event that you go to a restaurant we have interviewed, it is still your responsibility to verify the food you order is prepared gluten free. When in doubt, ask to speak to a manager or chef.
Always check labels!! You are entirely responsible for checking ingredients you buy for the posted recipes to ensure that those ingredients are gluten free. Check any time you shop since a brand may be free of gluten one time, and then proceed through a formula change.
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